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Chick Pease
Chickpeas also known as garbanzo beans are legumes used in many Mediterranean, Middle Eastern and Indian cuisines.
Soya Beans
Soybeans are a variety of edible bean also known as soya beans or Glycine max.
Whole Masoor Dal
Malka masoor dal or Red split lentils have a pretty reddish-orange color in its dried form, but they turn yellow when cooked.
Green Peas
These dried whole green peas are easy to prepare and add to any dish.